The environment is good, the service is also very good, just the plate of steak, hot to make the gravy oil splash around, continue to heat the process, is it the way of cooking Chinese steak? The 90-day dry cooked beef selection is very soft and tender, but unfortunately there is no strong beef fragrance, Angus cow, it shouldn't be. The baguette is not tasted, the onion bread is delicious, the soft and fragrant onion filling, maybe it is suitable to make buns. Sesame salad, with pear shredded is very refreshing, the sauce guess is honey red wine vinegar, a little mustard do not know how? It is relatively pure, if it is decorated with a few bright red pomegranate seeds, it is perfect. Lobster soup is too bad, like instant canned food, or cheap Western food.

Bison Steakhouse

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